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  • Writer's pictureFarm Share to Table

Cilantro Pesto

Updated: Jun 22, 2022

This is a light pesto that is great on sandwiches, pasta, broiled fish, egg toast, flatbread, corn on the cob, in a compound get the picture. If you have already slow roasted onion and garlic that will give it the sweetest and best flavor but sautéed works too. You can as


1 bunch cilantro (about 1 cup chopped)

1/2 cup chopped romaine lettuce

1 tbsp pine nuts

1 tbsp lime juice

1 tbsp roasted or sautéed sweet onion

2 cloves roasted or 1 clove sautéed garlic

kosher salt

1/4 cup olive oil

Put all ingredients in a blender and pulse until chopped, then blend, drizzling in olive oil, until fully incorporated. Adjust flavors to taste.


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