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  • Writer's pictureFarm Share to Table

Box Blog: February

February is always a hard month. With the holidays well behind and the spring far ahead, winter doldrums fully set in. This month, I reached for some old favorites, but I also tried some new recipes from my Fine Cooking archives that definitely helped me beat the winter blues. Links to recipes are below.


Chard & Chorizo Frittata


Roasted Winter Vegetable and Pear Salad with Honey-Ginger Dressing


Steak with Wine-Pickled Beets and Gorgonzola

Chicken Stew with Spinach and Mushrooms

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