Box Blog: February

February is always a hard month. With the holidays well behind and the spring far ahead, winter doldrums fully set in. This month, I reached for some old favorites, but I also tried some new recipes from my Fine Cooking archives that definitely helped me beat the winter blues. Links to recipes are below.

Breakfast

Chard & Chorizo Frittata

Lunch

Roasted Winter Vegetable and Pear Salad with Honey-Ginger Dressing

Dinner

Steak with Wine-Pickled Beets and Gorgonzola

Chicken Stew with Spinach and Mushrooms